All Recipes
Three-Layer Mole Chocolate Tart
An innovative tart featuring a three-layer structure of chocolate, white miso, and chili that unfolds gradually in the mouth. Spherified chili oil adds textural contrast, delivering complex flavors in a single bite.
Matcha Tiramisu with Stone-Ground Tea and Light Mousse
A sophisticated East-meets-West dessert featuring traditional stone-ground matcha whisked to perfection, light mascarpone mousse with gelatin, elegant sweetness from wasanbon and honey, and modern white chocolate accents
Cacao Dashi Tri-Cultural Hot Pot
An innovative hot pot fusion dish combining Japanese dashi techniques, Korean pot culture, and Mexican cacao traditions. The deep flavors of cacao harmonize beautifully with fermented seasonings.
Arctic Ramen
An innovative cold ramen featuring transparent agar jelly broth and white thin noodles, representing the Arctic ice world with visual beauty and deep umami flavors.
Ultimate Healthy Natto Bowl
A nutritionally perfect healthy bowl combining traditional natto with miso and modern superfoods. Synergistic fermented foods support gut health while antioxidant vitamins and omega-3 fatty acids promote beauty and wellness.
24-Hour Aged Sesame Pudding
An ultimate pudding achieved through innovative rice cooker steaming technique and 24-hour aging process, delivering professional-grade smoothness and deep flavors at home. Aromatic sesame expresses the essence of Japanese cuisine.
Multicultural Fusion Cream Puffs
Innovative cream puffs combining molecular gastronomy with traditional craftsmanship, featuring matcha, cardamom, and coconut flavors in healthy whole grain choux pastry
Miso Butter Corn Carbonara
AI flavor analysis discovery: glutamate in miso × casein in cheese × corn sweetness creates a "5th umami". Italian meets Hokkaido.
Mackerel & Shiso Ethnic Cold Soup Rice
Miyazaki cold soup meets Thai Khao Khluk. AI-derived golden ratio of "fermented × herbs × cold". Ultimate summer meal.
Curry Dashi Yaki-Onigiri Chazuke
Curry spice aromatics and kombu glutamate are molecularly compatible. Toasted onigiri bridges the Japanese-Indian fusion.
Shio-Koji Lemon Chicken with Yogurt Sauce
Koji enzymes break down protein → incredible tenderness. Lemon citric acid accelerates the reaction. AI-optimized marination: 4 hours.
Mentaiko Cream Cheese Burnt Soy Sauce Udon
Mentaiko inosinate × cheese glutamate × burnt soy Maillard reaction. AI-designed addictive udon multiplying 3 umami sources.