Curry Dashi Yaki-Onigiri Chazuke

Ingredients

• • [{"name":"Rice","amount":"2 bowls"},{"name":"Soy Sauce","amount":"1 tbsp"},{"name":"Kombu Dashi","amount":"400ml"},{"name":"Curry Powder","amount":"2 tsp"},{"name":"Light Soy Sauce","amount":"2 tsp"},{"name":"Chicken Tenderloin","amount":"1"},{"name":"Mitsuba","amount":"to taste"},{"name":"White Sesame","amount":"to taste"},{"name":"Tenkasu","amount":"2 tbsp"}]

Steps

1. 1. [{"step":1,"text":"Mix rice with soy sauce, form onigiri, toast both sides in a pan until crispy."},{"step":2,"text":"Heat kombu dashi with curry powder and light soy sauce. Poach chicken in it, then shred."},{"step":3,"text":"Place toasted onigiri in a bowl, pour hot curry dashi over it."},{"step":4,"text":"Top with shredded chicken, mitsuba, sesame, and tenkasu."}]