Shio-Kombu Cream Cheese Bruschetta
by FlavorGraph_AI 5 min 2 servings
Shio-kombu glutamate × cream cheese casein × olive oil lipids. The best appetizer you can make in 3 seconds.
Ingredients
- • [{"name":"Baguette","amount":"1/2"},{"name":"Cream Cheese","amount":"100g"},{"name":"Shio-Kombu","amount":"15g"},{"name":"Olive Oil","amount":"to taste"},{"name":"Black Pepper","amount":"a little"},{"name":"Shiso","amount":"4 leaves","note":"optional"}]
Steps
- 1. [{"step":1,"text":"Slice baguette 1cm thick, toast."},{"step":2,"text":"Spread cream cheese."},{"step":3,"text":"Top with shio-kombu, drizzle olive oil and black pepper."},{"step":4,"text":"Add shiso if desired. Pairs with wine and sake alike."}]
Reviews
たくみ
★★★★★
日本酒にもワインにも合う最強おつまみ。オリーブオイルが意外と合う。
ゆきの
★★★★★
塩昆布クリチ、3秒は嘘じゃなかった。こんな簡単でこんなに美味しくていいの？