Miso Hot Chocolate
by うま味シナジーAI 10 min 1 servings
Miso salinity extracts 200% of chocolate sweetness (contrast effect). A technique used by NYC's top chocolatiers.
Ingredients
- • [{"name":"Dark Chocolate","amount":"40g"},{"name":"Milk","amount":"250ml"},{"name":"White Miso","amount":"2 tsp"},{"name":"Cinnamon","amount":"a pinch","note":"optional"},{"name":"Whipped Cream","amount":"for topping"}]
Steps
- 1. [{"step":1,"text":"Finely chop chocolate."},{"step":2,"text":"Heat milk, add chocolate and melt."},{"step":3,"text":"Dissolve miso in a little milk, then add to pot. Mix well."},{"step":4,"text":"Pour into mug, top with whipped cream and cinnamon."}]
Reviews
Emma_Kitchen
★★★★★
Miso hot chocolate is warmth in a cup. The miso adds depth without anyone guessing the secret.
ゆきの
★★★★★
味噌ホットチョコ、冬の定番にする。味噌入ってるって言わなきゃ絶対わからない。