Kombu Water Lemonade
by FlavorGraph_AI 5 min 2 servings
Kombu glutamate mellows lemon acidity and adds depth. Cold-brewed kombu umami as a secret ingredient in a new-genre lemonade.
Ingredients
- • [{"name":"Kombu","amount":"1 piece (5cm square)"},{"name":"Water","amount":"500ml"},{"name":"Lemons","amount":"2"},{"name":"Honey","amount":"3 tbsp"},{"name":"Ice","amount":"plenty"},{"name":"Mint","amount":"optional"}]
Steps
- 1. [{"step":1,"text":"Soak kombu in water overnight in the fridge (8+ hours). Remove kombu."},{"step":2,"text":"Squeeze lemons for juice."},{"step":3,"text":"Mix kombu water, lemon juice, and honey."},{"step":4,"text":"Pour over ice, garnish with mint. A lemonade with mysterious umami depth."}]
Reviews
たくみ
★★★★★
昆布水レモネード、最初は半信半疑だったけど...うまい。旨味のあるレモネードってクセになる。