Amazake Panna Cotta with Yuzu Honey

Ingredients

• • [{"name":"Amazake (concentrated)","amount":"200ml"},{"name":"Milk","amount":"100ml"},{"name":"Heavy Cream","amount":"100ml"},{"name":"Gelatin","amount":"5g"},{"name":"Water","amount":"2 tbsp"},{"name":"Yuzu Juice","amount":"2 tbsp"},{"name":"Honey","amount":"1 tbsp"},{"name":"Yuzu Zest","amount":"a little"}]

Steps

1. 1. [{"step":1,"text":"Bloom gelatin in water."},{"step":2,"text":"Warm amazake, milk, cream in pot. Dissolve gelatin."},{"step":3,"text":"Pour into molds, chill 4 hours until set."},{"step":4,"text":"Mix yuzu juice with honey for sauce. Drizzle over panna cotta, garnish with yuzu zest."}]