White Miso Chocolate Truffles

White Miso Chocolate Truffles

by FlavorGraph_AI 20 min 12 servings

Miso's salinity enhances chocolate sweetness through "contrast effect". AI adapted a Michelin chef technique into a home recipe.

Ingredients

  • • [{"name":"Dark Chocolate","amount":"150g"},{"name":"Heavy Cream","amount":"80ml"},{"name":"White Miso","amount":"1 tbsp"},{"name":"Cocoa Powder","amount":"for coating"},{"name":"Matcha Powder","amount":"optional, for coating"}]

Steps

  1. 1. [{"step":1,"text":"Finely chop chocolate."},{"step":2,"text":"Heat cream to just before boiling, dissolve miso in it. Pour over chocolate, mix until smooth."},{"step":3,"text":"Chill 2 hours until firm."},{"step":4,"text":"Scoop into balls, roll in cocoa or matcha powder."}]

Reviews

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たくみ
★★★★★

味噌チョコトリュフ、バレンタインに作ったら大好評！「何入ってるの？」って聞かれまくった。