Tofu Steak with Sansho Balsamic Sauce

Ingredients

• • [{"name":"Firm Tofu","amount":"1 block"},{"name":"Balsamic Vinegar","amount":"3 tbsp"},{"name":"Soy Sauce","amount":"1 tbsp"},{"name":"Honey","amount":"1 tbsp"},{"name":"Sansho Pepper","amount":"1/2 tsp"},{"name":"Butter","amount":"15g"},{"name":"Potato Starch","amount":"for coating"},{"name":"Garlic","amount":"1 clove"},{"name":"Green Onion","amount":"to taste"}]

Steps

1. 1. [{"step":1,"text":"Press tofu with paper towels, cut into 2cm steaks, dust with starch."},{"step":2,"text":"Heat butter and garlic in pan, sear tofu on both sides until golden. Remove."},{"step":3,"text":"In same pan, reduce balsamic, soy sauce, honey. Add sansho pepper."},{"step":4,"text":"Pour sauce over tofu. Garnish with green onion."}]