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Hamburg Steak

Hamburg Steak

Recipe : Hamburg Steak

Hamburg Steak

 

Cook time : 80minutes / Calories : 330kcal

1 servings (150g)



Ingredients (2 servings)

200g ground beef

1 small onion (100g)

1 tablespoon Butter (20g)

1/2 eggs

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1/4 teaspoon salt

pinch of pepper

pinch of nutmeg

1 tablespoon flour

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Directions

1. Chop an Onion.

Wash the onion & peel.

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Cut in half.

Make lengthwise cuts into the onion.But not cutting through the root end.

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Make cross-wise cuts.

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2. Saute onions.

Stir fries the onion slowly in butter.

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Cool the onion in the fridge.

 

 

3. Make beaten egg.

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4. Add salt in ground meat and mix it.

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5. Add a cold onion, a beaten egg, pepper, a nutmeg and mix it.

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6. To form patties. And coat both sides in flour.

About 30 minutes in the refrigerator.

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7. Fry over low heat.

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8. Bake for 5-7 minutes. And turn over.

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9. Cover for frying pan. And bake it for another 4-5 minutes.

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Set it on a plate. And served with steak sauce.

 

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