Cook time : 50minutes / Calories : 125kcal
1 Potato(Medium size:100g)
Oil(Sunflower oil or Safflower oil)
1 Wash the potato
2 Cut a potato
Cut in half.
Cut into wedges.
3 Immerse the wedges into a water
4 Place potatoes on a paper towel to remove any moisture.
5 will put the potatoes and oil in a pan.
And over a medium heat.
6 When it begins to foam, after 5 minutes.
7 Drain the fries well.
8 Completed over the salt.